As I have mentioned in the past, Charleston and Savannah run a pretty close race in the food department as each city offers excellent cuisine with broad appeal. I don’t know about you, but I am always eager to sample the regional favorites whenever I visit somewhere new—or old! Since I am a lover of seafood, low country cooking is right up my alley. Reviews of the following restaurants and eateries are based on my personal experience alone and are listed alphabetically rather than by preference. Always interested to hear your opinions and receive your recommendations!
Charleston Crab House:
We ate lunch here not once, but twice! Shrimp is one of my top two favorite foods so that, of course, is what I ordered. It was delicious, but…hubby’s Alaskan crab legs blew my shrimp out of the water! When we returned for the second time, you better believe I ordered crab legs! (I had fried green tomatoes for an appetizer and they were scrumptious!)
Dixie Supply Bakery and Cafe:
I had heard about this storefront-turned-restaurant with a reputation for serving the best grits in Charleston (TripAdvisor reviews and a feature on Diners and Dives), so we decided to give it a whirl. Turns out, it was right around the corner from our hotel. The location leaves a bit to be desired—next door to a convenience store with most of the seating outside in the parking lot—but the food was delicious! We were early enough to snag an inside seat and the grits really were the best I had ever tasted…and that is saying something since I am a bit of a grits snob!
(The) Fudgery of Charleston:
We hit the ground running our first day in Charleston and covered a lot of the historic district right away. After all of that walking around, we were in need of some nourishment, so we stopped by The Fudgery, which is (too) conveniently located on Market Street adjacent to City Market and near our hotel. We each ordered a Mocha Java Chiller…with real mocha fudge mixed in! Mmmm, mmmm, good! Oh, and we had to sample the fudge. Good thing we had plenty of opportunities to walk off those calories!
We celebrated our anniversary at Hall’s Chophouse on King Street. The food was tasty and the service was amazing. The wait staff was extremely attentive, changing out our silverware between courses and making sure our glasses were always full. We started with She-Crab Soup—a Charleston signature dish—and also enjoyed a colossal shrimp cocktail. I chose Prime Rib for my main course and hubby ordered a Bone-In Rib Eye. The side of Lobster Mac and Cheese we ordered was so huge, we barely put a dent in it. The owner was actually working the door as we were leaving and engaged us in five or ten minutes of interesting conversation. All in all, a lovely dining experience.
We selected Hank’s for our last evening meal (supper, to us Southerners) in Charleston. The food was not quite on par with Magnolias (see below), but good nonetheless. The atmosphere was a bit more formal that we expected—tiny tables with linen tablecloths and waiters in white jackets! I ate coarse-ground grits one last time and loved every delicious bite!
This was my favorite eating experience during our time in Charleston, hands down! The restaurant is informally elegant and the service was superb. I ordered the Shellfish Over Grits (are you noticing a pattern here?) with sauteed shrimp, sea scallops and lobster, creamy white grits, lobster butter sauce, and fried spinach. The hubby chose Grilled Tuna and Arugula Salad with feta cheese, cherry tomatoes, and citrus-agave vinaigrette dressing. No taste bud-tempting meal is complete without equally tantalizing desserts, so we went for the Southern Pecan Pie and vanilla bean ice cream. Truly a palette-pleasing evening!
Mercato Italian Restaurant:
After a full day of sightseeing, we chose Mercato mainly because there was no wait. As it turned out, it was a fortuitous choice. The decor was warm and inviting, the ambiance low-key and relaxing. We had recently returned from Italy where we discovered what pizza is supposed to taste like, so all American-Italian restaurants were laboring under a not insignificant handicap by comparison. Despite that fact, we were satisfied with the quality and taste of our food at Mercato and were pleased to note that the crust was thin and crisp and the ingredients fresh and authentic!
We enjoyed brunch at Poogan’s Porch on Queen Street one morning during our visit. The converted Victorian mansion makes a charming restaurant, and the Southern-style home-cooking is creative, at the very least. I passed on the Sunrise Shrimp and Grits (blue crab gravy, peppers, onions, sausage, poached eggs) and went for Ike’s Down Home Breakfast (two eggs, scrambled; grits; and applewood-smoked bacon), which was quite good.
The hubby is a barbeque connoisseur so we decided to give this place a go on the recommendation of our tour guide. I have had better barbeque (no big surprise since we hail from the Lone Star State) and I have had worse. At least they have a wide (and personalized) selection of sauces!
And, of course, no vacation is complete without Ice Cream!
Stay tuned for my upcoming post on where to stay in Charleston…